STARTERS
Dungeness Crab – Savory Cone – Terragon Crème Fraiche – Golden Tobiko

Grilled Chicken Sausage Spring Roll
Fromage Blanc – Dried Apricot

Sesame Crusted Pave of Yellow Fin Tuna
Blood Orange Aioli - Wasabi

Root Vegetable Chip – Fig Jam – Goat Cheese Mousse

Mini Duck Confit – Brie Quesadillas
Mango Compote

Kobe Beef Short Rib Wonton – Caramelized Pineapple
Hoisin Papaya Sauce

DINNER
1st Course
Humboldt Fog – Pear and Caramelized Tart
Frisee and Prosciutto Salad – Lemon Truffle Vinaigrette

2nd Course
Lobster Ravioli – Mustard Seed Buerre Blanc – Citrus
And Heirloom Tomato Emulsion

3rd Course
Oven Roasted and Herb Crusted Grass Fed Beef Tenderloin
Oregon Mushroom and Fingerling Potato Ragout
Zinfandel Reduction

Artisan Breads served Tableside