reservations {760} 212-7780
photo by Philip DeFalco
Consulting Services
Executive Chef Barry Layne and his team welcome the opportunity to consult with you on any of the following for a new restaurant opening or existing venture:
- - Restaurant/Food Service Analysis
- - Menu Design
- - Menu Evaluation/Analysis
- - Recipe Development
- - Equipment Needs/Private/Commercial
- - Kitchen/Restaurant Layout
- - Event Space/Catering/Marketing
- - Labor Costs
- - Food Cost Analysis
- - Restaurant Management/Kitchen Crisis/Theft Awareness
- - Training
- - Re-design/Re-concept
- - Maximize Potential Revenues
Consulting packages vary based on each individual customized project.
For more information please call {760} 212-7780